Shrimp Guacamole

Here's the recipe.

1 lb cooked shrimp
3 avocados
2 limes
1/2 c. nonfat Greek yogurt
1 T. garlic paste
1 T. lemongrass herb blend
Salt and pepper
1 c. diced tomatoes
1 1/2 c. corn
1/2 c. chopped leeks
1 diced chipotle pepper, seeds removed
2 T adobo sauce
2-3 T. chopped cilantro

Cream avocados, yogurt, juice of 2 limes, garlic paste, lemongrass blend, salt and pepper in large mixing bowl.
Add tomatoes, corn, leeks, chipotle pepper, dobo sauce and cilantro and stir together.
Dice shrimp into small pieces and fold into avocado mixture.
Enjoy with some great, hearty crackers!

This recipe along with photo and nutrition information will appear in my cookbook due out this Spring!